Wednesday, November 9, 2011

Dungeness Crabs In Tomales Bay

Owwww, my achin' everything!

What a beautiful day on the water! It was an impossibly nice day up in Marin County. SturgeUrge and I got up before dawn, drove two hours to Tomales Bay, Fished for crabs for five hours, drove home for two hours, then cooked our bounty of thirteen good sized dungees and a handful of red crabs.

We enjoyed the San Francisco Classic Crab Dinner: Fresh steamed dungeness crab, a loaf of San Francisco Sourdough french bread, washed down with a fine Sonoma County Blanc de Noir sparkling wine.

That's all I've got tonight...and Good Night!

1 comment:

  1. Well, actually that would be a North County classic crab dinner as the crabs were caught well outta SF. And so was the wine. Anyway you taste it, it probably was a whole lotta good!